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Registros recuperados : 21 | |
1. | | ROZANE, D. E.; PAULA, B. V. de; MELO, G. W. B. de; KRUG, A. V.; ARRUDA, W. S. de. Avaliação nutricional de pessegueiro pelo método DRIS. In: CONGRESSO BRASILEIRO DE FRUICULTURA, 28., 2019, Petrolina, PE. Anais...Fruticultura de Precisão: desafios e oportunidades. Petrolina: EMBRAPA: UFVSF, 26 a 30 set. 2019. p. 2179-2182. Biblioteca(s): Embrapa Uva e Vinho. |
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2. | | VITTO, B. B.; PAULA, B. V. de; HINDERSMANN, J.; MELO, G. W. B. de; ARRUDA, W. S. de; BRUNETTO, G. Aproveitamento pelos pessegueiros do nitrogênio derivado do fertilizante. In.: REUNIÃO SUL BRASILEIRA DE CIÊNCIA DO SOLO, 12., 2018, Xanxerê. Anais... Xanxerê: SBCS, 15 a17 abril 2018. Biblioteca(s): Embrapa Uva e Vinho. |
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3. | | PAULA, B. V. de; ROZANE, D. E.; MELO, G. W. B. de; NATALE, W.; MARQUES, A. C. R.; BRUNETTO, G. Kinetic parameters estimation for increasing the efficiency of nutrient absorption in fruit trees. Revista Brasileira de Fruticultura, v. 43, n. 3, e-743, 2021. Biblioteca(s): Embrapa Uva e Vinho. |
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5. | | BRUNETTO, G.; PAULA, B. V. de; MELO, G. W. B. de; GARLET, L. P.; VITTO, B. B. Recuperação anual e residual do nitrogênio derivado da ureia por pessegueiros. In: CONGRESSO BRASILEIRO DE FRUICULTURA, 28., 2019, Petrolina, PE. Anais...Fruticultura de Precisão: desafios e oportunidades. Petrolina: EMBRAPA: UFVSF, 26 a 30 set. 2019. p. 2345-2348. Biblioteca(s): Embrapa Uva e Vinho. |
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6. | | PAULA, B. V. de; VITTO, B. B.; SETE, P. B.; TRAPP, T.; ZALAMENA, J.; MELO, G. W. B. de; BALDI, E.; TOSELLI, M.; ROZANE, D. E.; BRUNETTO, G. Annual and residual urea nitrogen contribution to the nutrition of peach trees (Prunus persica L.) grown under subtropical climate. Scientia Horticulturae, v. 284, e-110099, 2021. Biblioteca(s): Embrapa Uva e Vinho. |
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7. | | SOMAVILLA, L. M.; BRUNETTO, G.; TASSINARI, A.; PAULA, B. V. de; DE CONTI, L.; COUTO, R. da R.; MELO, G. W. B. de. Decomposição e liberação de nutrientes de resíduos de plantas de cobertura em vinhedo. In: REUNIÃO SUL-BRASILEIRA DE CIÊNCIA DO SOLO, 11., 2016, Frederico Westphalen, RS. Biblioteca(s): Embrapa Uva e Vinho. |
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8. | | PAULA, B. V. de; BRUNETTO, G.; MELO, G. W. B. de; ZALAMENA, J.; TASSINARI, A.; BELLINASO, R. J.; SMAVILLA, L. M. Efeito de espécies de plantas de cobertura no crescimento e na produtividade do pessegueiro. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 14. ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 10., 2016, Bento Gonçalves. Resumos...Bento Gonçalves, RS: Embrapa uva e Vinho, 2016. p. 22. (Embrapa uva e Vinho. Documentos, 99) Biblioteca(s): Embrapa Uva e Vinho. |
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9. | | PAULA, B. V. de; NAVA, G.; ROZANE, D. E.; NOVROSKI, R.; BARRETO, C. F.; BENATI, J. A.; BETEMPS, D. L.; MELO, G. W. B. de; BRUNETTO, G. Calagem, adubação e estado nutricional em pessegueiros. In: Núcleo Regional Sul da Sociedade Brasileira de Ciência do Solo. Atualização sobre calagem e adubação de frutíferas. Porto Alegre: Núcleo Regional Sul - SBCS, 2020. p. 188-198. Biblioteca(s): Embrapa Clima Temperado; Embrapa Uva e Vinho. |
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10. | | INACIO, C. de T.; NUNES, J. C.; ANDRIOLO, J. L.; CHALK, P. M.; GIACOMINI, S. J.; DE CONTI, L.; KRUG, A. V.; PAULA, B. V. de; BRUNETTO, G. Organic, conventional and hydroponic vegetables: can 15N natural abundance of farm N inputs differentiate mode of production? Scientia Horticulturae, v. 265, 109219, Apr. 2020. Biblioteca(s): Embrapa Solos. |
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11. | | PAULA. B. V. de; SILVA, L. S. da; MELO, G. W. B. de; MAYER, N. A.; VITTO, B. B.; SOUZA, R. O. S.; BRUNETTO, G. Parâmetros cinéticos de absorção de nitrogênio em cultivares de portaenxertos de pessegueiros. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 15., 2017.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 11., 2017, Bento Gonçalves. Resumos...Bento Gonçalves, RS: Embrapa Uva e Vinho, 2017. p. 33. Biblioteca(s): Embrapa Uva e Vinho. |
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12. | | BETEMPS, D. L.; PAULA, B. V. de; PARENT, S.-E.; GALARÇA, S. P.; MAYER, N. A.; MARODIN, G. A. B.; ROZANE, D. E.; NATALE, W.; MELO, G. W. B. de; PARENT, L. E.; BRUNETTO, G. Humboldtian Diagnosis of Peach Tree (Prunus persica) Nutrition Using Machine-Learning and Compositional Methods. Agronomy, v. 10, n. 6, June 2020. 21 p. Biblioteca(s): Embrapa Clima Temperado; Embrapa Uva e Vinho. |
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13. | | BRUNETTO, G.; MELO, G. W. B. de; GIROTTO, E.; TASSINARI, A.; KRUG, A. V.; MARQUES, A. C. R.; PAULA, B. V. DE; MARCHEZAN, C.; BETEMPS, D. L.; TRENTIN, E.; SILVA, I. B. DA; SILVA, L. O. S. DA (ed.). Atualização sobre calagem e adubação em frutíferas. Porto Alegre: NRS-SBCS: Gráfica e Editora RJR, 2020. 278 p. Biblioteca(s): Embrapa Uva e Vinho. |
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14. | | PAULA, B. V. de; SETE, P. B.; BERGHETTI, A. L. P.; SILVA, L. O. S. da; JUNG, J. P.; NICOLOSO, F. T.; MAYER, N. A.; KULMANN, M. S.; BRUNETTO, G. Kinetic parameters related to nitrogen uptake in "Okinawa" peach rootstocks are altered by "Chimarrita" scion Nitrogen uptake in "Okinawa" peach rootstock. Journal of the Science of Food and Agriculture, v. 103, p. 917-923, 2023. Accepted article published: 6 September 2022. Biblioteca(s): Embrapa Clima Temperado. |
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15. | | PAULA, B. V. de; ROZANE, D. E.; SANTOS, E. M. H. dos; VITTO, B. B.; HINDERSMANN, J.; ANTUNES, L. E. C.; NAVA, G.; LOSS, A.; MELO, G. W. B. de; NICOLOSO, F. T.; BRUNETTO, G. Nitrogen Sources in Young Peach Trees in the Presence and Absence of Paspalum notatum Co-Cultivation. Agronomy, v. 12, n. 11, 2669, 2022. Biblioteca(s): Embrapa Clima Temperado. |
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16. | | BRUNETTO, G.; CIOTTA, M. N.; STE, P. B.; COMIN, J. J.; NAVA, G.; SALUME, J. A.; LOURENZI, C. R.; LOOS, A.; ROZANE, D. E.; TIECHER, T.; GATIBONI, L. C.; PASA, M. da S.; STEFANELLO, L.; PAULA, B. V. de. Respostas de pereiras à adubação nitrogenada, fosfatada e potássica In: CIOTTA, M.N.; BRUNETTO, G.; COMIN, J.; PASA, M.S.; SETE, P.B (orgs.). Workshop sobre frutificação e adubação de pereiras, 1.; Florianópolis, SC: Epagri, 2017. 120p. (Documentos 276) p. 69-86 Biblioteca(s): Embrapa Clima Temperado. |
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17. | | TASSINARI, A.; SILVA, L. O. S. da; DRRESCHER, G. L.; OLIVEIRA, R. A. de; BALDI, E.; MELO, G. W. B. de; ZALAMENA, J.; MAYER, N. A.; GIACOMINI, S. J.; CARRANCA, C. L. de A. F.; FERREIRA, P. A. A.; PAULA, B. V. de; LOSS, A.; TOSELLI, M.; BRUNETTO, G. Contribution of cover crop residue Decomposition to peach tree nitrogen nutrition. Journal of Soil Science and Plant Nutrition, v. 21, p. 2124-2136, 2021. Biblioteca(s): Embrapa Clima Temperado; Embrapa Uva e Vinho. |
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18. | | ROZANE, D. E.; PAULA, B. V. de; MELO, G. W. B. de; SANTOS, E. M. H. dos; TRENTIN, E.; MARCHEZAN, C.; SILVA, L. O. A. da; TASSINARI, A.; DOTTO, L.; OLIVEIRA, F. N. de; NATALE, W.; BALDI, E.; TOSELLI, M.; BRUNETTO, G. Compositional nutrient diagnosis (CND) applied to grapevines grown in subtropical climate region. Horticulturae, v. 6, n. 3, e56 2020. Biblioteca(s): Embrapa Uva e Vinho. |
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19. | | KULMANN, M. S. de S.; SETE, P. B.; PAULA, B. V. de; STEFANELLO, L. O.; SCHWALBERT, R.; SCHWALBERT, R. A.; ARRUDA, W. S.; SANS, G. A.; PARCIANELLO, C. F.; NICOLOSO, F. T.; MELO, G. W. B. de; SANTOS, H. P. dos; BRUNETTO, G. Kinetic parameters govern of the uptake of nitrogen forms in "Paulsen" and "Magnolia" grapevine rootstocks. Scientia Horticulturae, v. 264, article 109174, 2020. Biblioteca(s): Embrapa Uva e Vinho. |
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20. | | PAULA, B. V. de; MARQUES, A. C. R.; RODRIGUES, L. A. T.; SOUZA, R. O. S. de; KULMANN, M. S. de S.; KAMINSKI, J.; CERETTA, C. A.; MELO, G. W. B. de; MAYER, N. A.; ANTUNES, L. E.; RICACHENEVSKY, F. K.; NICOLOSO, F. T.; BRUNETTO, G. Morphological and kinetic parameters of the uptake of nitrogen forms in clonal peach rootstocks. Scientia Horticulturae, v. 239, p. 205-209, 2018. Biblioteca(s): Embrapa Clima Temperado; Embrapa Uva e Vinho. |
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Registros recuperados : 21 | |
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Registro Completo
Biblioteca(s): |
Embrapa Clima Temperado; Embrapa Uva e Vinho. |
Data corrente: |
03/12/2021 |
Data da última atualização: |
14/07/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
TASSINARI, A.; SILVA, L. O. S. da; DRRESCHER, G. L.; OLIVEIRA, R. A. de; BALDI, E.; MELO, G. W. B. de; ZALAMENA, J.; MAYER, N. A.; GIACOMINI, S. J.; CARRANCA, C. L. de A. F.; FERREIRA, P. A. A.; PAULA, B. V. de; LOSS, A.; TOSELLI, M.; BRUNETTO, G. |
Afiliação: |
ADRIELE TASSINARI, Federal University of Santa Maria; LINCON OLIVEIRA STEFANELLO DA SILVA, Federal University of Santa Maria; GERSON LAERSON DRESCHER, University of Arkansas; RODOLFO ASSIS DE OLIVEIRA, Federal University of Santa Catarina; ELENA BALDI, University of Bologna; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; JOVANI ZALAMENA, Federal Institute of Education, Science and Technology of Rio Grande do Sul; NEWTON ALEX MAYER, CPACT; SANDRO JOSÉ GIACOMINI, Federal University of Santa Maria; CORINA LUISA DE ABREU FERNANDES CARRANCA, National Institute of Agricultural and Veterinary Research; PAULO ADEMAR AVELAR FERREIRA, Federal University of Santa Maria; BETANIA VAHL DE PAULA, Federal University of Santa Maria; ARCÂNGELO LOSS, Federal University of Santa Catarina; MORENO TOSELLI, University of Bologna; GUSTAVO BRUNETTO, Federal University of Santa Maria. |
Título: |
Contribution of cover crop residue Decomposition to peach tree nitrogen nutrition. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Journal of Soil Science and Plant Nutrition, v. 21, p. 2124-2136, 2021. |
DOI: |
https://doi.org/10.1007/s42729-021-00508-x |
Idioma: |
Inglês |
Conteúdo: |
Cover crop nitrogen (N) cycling has an important role in agricultural production and contributes to peach [Prunus persica (L.) Batsch] N nutrition. This study evaluated black oat (Avena strigosa Schreb) and ryegrass (Lolium multiflorum L.) residue decomposition dynamics, N recovery from cover crop residues, and N compartmentalization in peach tree organs. A 2-year field trial was developed with labeled (3.6?4.0 atom% 15N excess) cover crop shoot biomass application in a 5-year-old peach orchard. The region?s climate is warm temperate (Cfb), and the soil is classified as a Typic Hapludalf. Litter bags with unlabeled shoot residues were also deposited in the orchard to assess biomass, carbon (C), N, lignin, cellulose, and non-structural biomass decomposition dynamics. After 13 months, the leaves, trunk, and roots showed the greatest proportion of N derived from residues (Ndfr) (35.4, 25.1, and 22.4%, respectively) while the greatest concentrations of 15N and Ndfr occurred in roots <2 mm (0.0376 and 0.94%, respectively). The N derived from cover crop shoots in the second production cycle was similar among tree organs. Ryegrass residues presented the highest decomposition constant (k) values for dry matter, total organic carbon (TOC), cellulose, and lignin. Hence, black oat residues presented a higher half-life (t½) for dry matter, TOC, total N, cellulose, and lignin. The N derived from black oat and ryegrass residues in mature trees was expressively low (<1%) and similar between species. Within organs, the highest Ndfr occurred in peach leaves during the flowering stage, when the greatest residue decomposition rate also occurred. Soil N and plant internal N reserves are the major N sources for newly formed organs, but greater contributions to tree N nutrition may occur with long-term cover crop residue deposition and different plant species. MenosCover crop nitrogen (N) cycling has an important role in agricultural production and contributes to peach [Prunus persica (L.) Batsch] N nutrition. This study evaluated black oat (Avena strigosa Schreb) and ryegrass (Lolium multiflorum L.) residue decomposition dynamics, N recovery from cover crop residues, and N compartmentalization in peach tree organs. A 2-year field trial was developed with labeled (3.6?4.0 atom% 15N excess) cover crop shoot biomass application in a 5-year-old peach orchard. The region?s climate is warm temperate (Cfb), and the soil is classified as a Typic Hapludalf. Litter bags with unlabeled shoot residues were also deposited in the orchard to assess biomass, carbon (C), N, lignin, cellulose, and non-structural biomass decomposition dynamics. After 13 months, the leaves, trunk, and roots showed the greatest proportion of N derived from residues (Ndfr) (35.4, 25.1, and 22.4%, respectively) while the greatest concentrations of 15N and Ndfr occurred in roots <2 mm (0.0376 and 0.94%, respectively). The N derived from cover crop shoots in the second production cycle was similar among tree organs. Ryegrass residues presented the highest decomposition constant (k) values for dry matter, total organic carbon (TOC), cellulose, and lignin. Hence, black oat residues presented a higher half-life (t½) for dry matter, TOC, total N, cellulose, and lignin. The N derived from black oat and ryegrass residues in mature trees was expressively low (<1%) and similar betwee... Mostrar Tudo |
Palavras-Chave: |
15N recovery; Ncycling; Prunus persica L Batsch. |
Thesagro: |
Avena Strigosa; Lolium Multiflorum; Nitrogênio; Pêssego. |
Categoria do assunto: |
-- F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1144663/1/Tassinari2021-P2124-2136.pdf
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Marc: |
LEADER 02996naa a2200385 a 4500 001 2144663 005 2022-07-14 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s42729-021-00508-x$2DOI 100 1 $aTASSINARI, A. 245 $aContribution of cover crop residue Decomposition to peach tree nitrogen nutrition.$h[electronic resource] 260 $c2021 520 $aCover crop nitrogen (N) cycling has an important role in agricultural production and contributes to peach [Prunus persica (L.) Batsch] N nutrition. This study evaluated black oat (Avena strigosa Schreb) and ryegrass (Lolium multiflorum L.) residue decomposition dynamics, N recovery from cover crop residues, and N compartmentalization in peach tree organs. A 2-year field trial was developed with labeled (3.6?4.0 atom% 15N excess) cover crop shoot biomass application in a 5-year-old peach orchard. The region?s climate is warm temperate (Cfb), and the soil is classified as a Typic Hapludalf. Litter bags with unlabeled shoot residues were also deposited in the orchard to assess biomass, carbon (C), N, lignin, cellulose, and non-structural biomass decomposition dynamics. After 13 months, the leaves, trunk, and roots showed the greatest proportion of N derived from residues (Ndfr) (35.4, 25.1, and 22.4%, respectively) while the greatest concentrations of 15N and Ndfr occurred in roots <2 mm (0.0376 and 0.94%, respectively). The N derived from cover crop shoots in the second production cycle was similar among tree organs. Ryegrass residues presented the highest decomposition constant (k) values for dry matter, total organic carbon (TOC), cellulose, and lignin. Hence, black oat residues presented a higher half-life (t½) for dry matter, TOC, total N, cellulose, and lignin. The N derived from black oat and ryegrass residues in mature trees was expressively low (<1%) and similar between species. Within organs, the highest Ndfr occurred in peach leaves during the flowering stage, when the greatest residue decomposition rate also occurred. Soil N and plant internal N reserves are the major N sources for newly formed organs, but greater contributions to tree N nutrition may occur with long-term cover crop residue deposition and different plant species. 650 $aAvena Strigosa 650 $aLolium Multiflorum 650 $aNitrogênio 650 $aPêssego 653 $a15N recovery 653 $aNcycling 653 $aPrunus persica L Batsch 700 1 $aSILVA, L. O. S. da 700 1 $aDRRESCHER, G. L. 700 1 $aOLIVEIRA, R. A. de 700 1 $aBALDI, E. 700 1 $aMELO, G. W. B. de 700 1 $aZALAMENA, J. 700 1 $aMAYER, N. A. 700 1 $aGIACOMINI, S. J. 700 1 $aCARRANCA, C. L. de A. F. 700 1 $aFERREIRA, P. A. A. 700 1 $aPAULA, B. V. de 700 1 $aLOSS, A. 700 1 $aTOSELLI, M. 700 1 $aBRUNETTO, G. 773 $tJournal of Soil Science and Plant Nutrition$gv. 21, p. 2124-2136, 2021.
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Embrapa Uva e Vinho (CNPUV) |
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